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January 26th, 2015 - Eli

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Vietnam – day 1

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The city wakes up at 6:30 you hear a couple people at first then a torrent of scooters, voices and the sound of makeshift food vendors setting up for the day. It’s a place and a people that aren’t afraid of hard work. We get up at 7 and can’t sleep to excited to see it. To go out and fumble our way through the first, well the first everything.

We walk around for about a hour and find our way into a pho ban place. A giant sign reads pho and coffee and we want both. I point to the sign and just read it pho and coffee and the lady abides. We sit across from an older woman in her 70’s maybe 80’s and I copy her setup. Lots of spicy sauce and when she leaves I bite her style too. I turn my spoon over and put the chopsticks across my bowl just like her. When in Rome right?

Dawn and I find our way back to the hotel for a pee and a drink of water before venturing back out for more coffee. It’s a chore trying to remember how to ask the price and then figuring out how to pay. But dawn is a champ and actually keeps it in her mind amongst the torrent of new sights and sounds. I myself I can’t even remember how to say yes and no yet. That’s why we’re married I got lucky and she got me.

We just walk around and enjoy the day and the craziness of the street. It’s a bit like Tijuana but way more intense. The motorbikes everywhere keep you focused. I watch as a man on a motorbike packs what looks like a keg the size of a small building through a crowded street and just smile at the amazingness of it all.

We sit and sip drinks from above a street and just watch the cars squeeze between motorbikes and parked cars. The hotel attendants helping direct the less secure drivers through. Inches separate the car and the bikes parked on the street and not one car in an hour scrapes. Not one. We don’t have drivers this good in America.

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We’re back at the hotel now about to take a siesta. After eating a lunch of some noodle cooked pork pickeled veggies and greens, topped off with form fresh squeezed fruit juice as good as anywhere I’ve ever been. And a coctail or maybe two who’s counting? And it’s only the first half the day.

Dawn and Eli in Hanoi.

Read the other entries from our Vietnam trip below
Day 1Day 2Day 3Day 4Day 4 1/2Day 5Day 6Day 7Day 8Day 8 1/2Day 9Day 10Day 11Day 12Day 13Day 14Day 15 Day 16Day 17Day 18Day 19Day 20Day 21

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  1. Awesome!


    Comment by Steve Tognoli on January 26, 2015 at 7:06 am
  2. Bill and I have never been but were just recently discussing checking it out to possibly move there some day. So thanks for sharing your trip! Also Eli if it makes you feel any better, I’m sure you’ve read how incredibly difficult Vietnamese is for English speakers. One man said that it took him 6 weeks to be able to say his address to taxi drivers!


    Comment by Kelly Elizabeth LaCrosse on January 26, 2015 at 10:05 am
  3. Thanks for the support Kelly I just chalk it up to the booze killin brain cells.


    Comment by Eli on January 27, 2015 at 11:46 pm
  4. Your words, as always, bring the scene alive….I feel like I’m there with you!


    Comment by Caroline Kaiser on January 27, 2015 at 1:27 pm
  5. You are here with us in spirit Caroline.


    Comment by Eli on January 27, 2015 at 11:46 pm
  6. Lol, yeah, New Orleans is no help for that as we all know. ha ha


    Comment by Kelly Elizabeth LaCrosse on January 28, 2015 at 1:28 pm

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